Domain Beurdin & Fils Reuilly Wine Producer
Henri and Jean-Louis Beurdin, independent winegrowers for 3 generations, have been cultivating 19 hectares of AOC Reuilly vines since 1940 in Preuilly (18) in the Cher department.
Jean-Louis Beurdin owner, harvester in Preuilly (18) has plots grouping vines of different ages ensuring a land adapted to the growth and maturity of the grapes. Indeed, this makes it possible to produce wines with a unique taste thanks to clay-limestone soils, sand and beating silt:
- Reuilly White
- Reuilly Rosé
- Reuilly Red
- Reuilly Red oak barrel
The AOC Reuilly appellation was defined in 1937 for white and in 1961 for red and rosé. Your winegrower in Reuilly wines has produced a cuvée of white wine in a jar of 700 L of white wine.
Reasoned production
Jean-Louis Beurdin winegrower in Preuilly (18) has the will to preserve nature and the environment by working in sustainable viticulture on his vineyard, in order to find a balance between productivity and respect for the environment. Chemicals are used when necessary while ensuring total transparency.
Grape varieties & production in Preuilly (18)
70% Sauvignon
Triumph of the terroir of the Center, the white is a dry and fruity wine, of great finesse, its aromatic richness offers fruit and citrus notes on the nose.
Long in the mouth, it will express its typicality with different dishes: as an aperitif, with fish, seafood, goat cheese...
30% Pinot Noir
A great complexity, the rosé is a dry and fruity wine, with floral aromas. It's color varying with the years going from à pale pink to a deeper pink, it reveals its flavor with charcuterie, quiche Lorraine, exotic cuisine and certain desserts...
The red has an infinity of remarkably subtle aromas, reminiscent of red fruits. It is a well-balanced, supple and harmonious wine.
With an assertive but delicate fragrance, it has a very beautiful brilliant ruby colour. It will be the ideal ally for white meats, game and cheese.