It is in the South West of Bourges, in the heart of a region steeped in history, that Jean-Louis cultivates 19 hectares of AOC Reuilly vines. These vines are cultivated in the commune of Preuilly in the Cher, on hillsides of limestone marl and high terraces of sand and gravel ensuring an ideal ground for the development and maturity of the grapes.
The appellation "Reuilly" was defined in 1937 for Blanc and in 1961 for Rosé and Rouge.
It is with a concern for perfection that Jean-Louis, 3rd generation of winegrower-harvester, develops his wine, a reflection of his passion and his know-how.
The smell of a terroir is like the reflection of a mirror, it is full of hope for a successful harvest. It's a victory to spend each season to see the result of upstream work arriving on the horizon.